Umrbek Mavlanov

About

Food scientist specializing in edible oil analysis and lipid profiling, applying NMR, FTIR, NIR, GC-MS, chemometrics, and machine learning to study composition and quality.

Work

University of Copenhagen

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PhD student

Denmark

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Education

Urgench State University

Uzbekistan
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MSc in Food Science and Technology

Publications

The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

Food Chemistry

journal-article